VIPERA industrial food printer the fastest food printer to revolutionize the production of cakes and other sweets.

Single-pass technology

Enables instant printing of 500 cakes per minute, maintaining the highest precision and quality. Print heads are placed across the entire width of the printed material , the product moves under the stationary heads only once. Ideal for large confectionery and industrial confectionery production.

Modern piezoelectric head

Allows a wide range of inks to be used, even in minimal quantities, reducing printing costs. Printing on porous, oily surfaces and even chocolate. The print head automatically adjusts position to any type of surface, ensuring even and precise printing.

Refillable inks – 250 ml x4 (CMYK) bottles can be used for smooth and economical operation.
White color printing – optional configuration, to be specified before purchase.
Ink recirculation system – ensures printing stability and reduced operating costs.

Integration with production lines

Seamless integration – the ability to adapt the machine to existing infrastructure and to the unique requirements of each production line, without the need for major modifications.

Process automation – printing is done directly on the production line, increasing productivity and reducing lead times.

Intuitive control system
(Proprietary IMAGO software)

Interface in Polish and English, which allows:

• Quickly change graphics and designs
• Precise setting of the printing position
• Adjustment of operating parameters (belt speed, head height, print position)
• Automatic cleaning of the print head
• Real-time error diagnostics
• Adjustment of parameters depending on ambient conditions (temperature, humidity)